Monday, May 05, 2014

Fun Monday, May 5th (Cinco de Mayo!)

Happy Fun Monday!
Today we're sharing our favorite Mexican food.  My all time favorite is a shredded beef quesadilla with a side of sour cream.
I really love all Mexican food, but it doesn't really like me much any more.  I adore flour tortillas, but as I have now gone wheat-free, much of the foods I like are now off-limits to me.
Luckily, there are still corn tortillas!  Tacos are my newest love.  I like the ones we make at home - and they're stuffed with more than meat and cheese.  I also add refried beans, lettuce and sour cream.

I miss the full range of Mexican food, but the parts I'm allowed are still delicious!

1 comment:

Jill said...

I bet you could use lettuce cups. Make nachos from corn chips (or make your own corn chips from baking corn tortillas).. for use in guac or salsa hmm.. I have a friend that's allergic to onion.. so she struggles with mexican food too. I think she discovered that a salad and asking for no onion at a restaurant is the best way to do it.. lol.