Happy Fun Monday!
Today we're sharing our favorite Mexican food. My all time favorite is a shredded beef quesadilla with a side of sour cream.
I really love all Mexican food, but it doesn't really like me much any more. I adore flour tortillas, but as I have now gone wheat-free, much of the foods I like are now off-limits to me.
Luckily, there are still corn tortillas! Tacos are my newest love. I like the ones we make at home - and they're stuffed with more than meat and cheese. I also add refried beans, lettuce and sour cream.
I miss the full range of Mexican food, but the parts I'm allowed are still delicious!
1 comment:
I bet you could use lettuce cups. Make nachos from corn chips (or make your own corn chips from baking corn tortillas).. for use in guac or salsa hmm.. I have a friend that's allergic to onion.. so she struggles with mexican food too. I think she discovered that a salad and asking for no onion at a restaurant is the best way to do it.. lol.
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